"Will County's Landmark For Good Eating"
 
Plates and Dinners
   
  Steaks
PLATE
     
Appetizer's/Salads
Strip Steak - 11 to 12 oz.
17.95
Sandwiches/A La Carte
Strip Steak - 16 to 18 oz.
22.95
Plates/Dinners
Strip Steak - 11 to 12 oz. with 2 Breaded Shrimp
21.95
Seafood
Ribeye - 12 oz.
19.95
Kid's Menu
Merichka's Steak - 24 oz. (Boneless)(When Available)
28.75
Beverages/Desserts
Porter House Steak - 28 oz.
29.45
Filet Mignon - 8 oz. (Bacon Wrapped if Desired)
24.95
 
Filet Mignon - 12 oz. (Bacon Wrapped if Desired)
28.95
 
Surf & Turf (One 8 oz. Tail & Ladies' Filet)
48.95
 
Broiled Chopped Steak - 14 oz.
11.95
 
Broiled Ham Steak - 15 oz.
9.75
 
Center Cut Pork Chops - 10 oz. (1)
13.95
 
Center Cut Pork Chops - 10 oz. (2)
17.95
     
     
  Chicken PLATE
     
 
Chicken - One-Half - 22 oz.
12.95
 
Chicken - One-Half - 22 oz. (All White Meat)
15.45
 
Chicken - One-Quarter - 11 0z. (Wing and Breast)
10.75
 
Chicken - One-Quarter - 11 oz. (Leg and Thigh)
9.75
     
     
  Sandwiches PLATE
     
 
Poorboy Steak - 6 oz. (Garlic Butterine)
14.25
 
Yodel Burger - 6 oz. (Garlic Butterine) with Swiss Cheese
14.25
 
Jumbo Hamburger 1/2 lb. (with Bacon add .50)
9.75
 
Veggie Burger
8.95
 
Chicken Sandwich - 6 oz. Grilled or Fried
11.25
 
Ribeye Sandwich - 7 oz.
14.95
     
 

Plates include Choice of Potato (Double Baked,
Friech Fries, Cottage Fries, American Fries),
Salad, and Cracker Basket

* Make any Plate a Dinner for 2.00

Dinners include Choice of Potato (Double Baked,
Friech Fries, Cottage Fries, American Fries),Salad,
Cracker Basket, and Three Cold Relishes


Our Steaks are U.S.D.A. Choice
Cut Fresh Daily in Our Meat Shop
Absolutely No Type of Marinate/Chemical
Tenderizers of Any Kind Are Used
~
Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Pink Center
Medium Well - Slightly Pink Center
Well - No Guarantee


Steak Poorboys Are Cubed Round Steak With
Merichka's Garlic Butterine On French Bread

Yodel Burgers Are Hamburger With
Melted Swiss Cheese On French
Bread With Garlic Butterine

You May Order Them With No Butterine,
Plain Butterine, or Light Butterine
     
     
     
 
604 Theodore Street, Crest Hill, Illinois
Phone: (815)723-9371 | Fax: (815)723-3194